March 11, 2013. Source: GRAIN
Adrienne Gnandé sells rice in the bustling Gouro market in Abidjan, Côte d’Ivoire’s commercial centre. The rice she’s selling comes from the west of the country, where she herself is a farmer. “This is ‘made in Côte d’Ivoire’, cheaper and better tasting,” she tells people walking past her stall.1
Competition with cheap imports means that the margins are thin for Ivorian rice farmers and small traders like Gnandé. Côte d’Ivoire was self-sufficient in rice in the mid 1970s, but under pressure from international donors, the national rice company was privatised, public support for production was dismantled and the market was opened up to imports. Within two decades, two thirds of the rice consumed in the country came from Asia.
These imports generated immense profits for the handful of international grain traders and powerful local businessmen who dominate the market. Yet they’ve been deadly for local production. Only the hard work and ingenuity of the country’s farmers and small traders have kept local rice production alive. Continue reading