Category Archives: Food Sovereignty

Indigenous Nicaraguans fight to the death for their last forest

By José Adán Silva, May 15 2013. Source: Inter Press Service

Logging is one of the main threats in the southern area of the Bosawas Biosphere Reserve. Photo: José Garth Medina/IPS

Logging is one of the main threats in the southern area of the Bosawas Biosphere Reserve. Photo: José Garth Medina/IPS

Mayangna indigenous communities in northern Nicaragua are caught up in a life-and-death battle to defend their ancestral territory in the Bosawas Biosphere Reserve from the destruction wrought by invading settlers and illegal logging.

The president of the Mayangna indigenous nation, Aricio Genaro, told Tierramérica that their struggle to protect this reserve, which is still the largest forested area in Central America, was stepped up in 2010, due to the increased numbers of farmers from eastern and central Nicaragua moving in.

In addition to the destruction of natural resources, this invasion has turned violent and poses a serious threat to the biosphere reserve’s indigenous population, estimated at roughly 30,000. Since 2009, 13 indigenous people have been killed while defending their territory, said Genaro.

The latest victim of this violent confrontation was Elías Charly Taylor, who died from gunshot wounds he received in the community of Sulún on Apr. 24, when returning from a protest demonstration against the destruction of the forest. Continue reading

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Filed under Biodiversity, Food Sovereignty, Forests, Forests and Climate Change, Illegal logging, Indigenous Peoples, Land Grabs, Latin America-Caribbean, Rights, Resilience, and Restoration

Industrial livestock production key threat to world’s forests and biodiversity

May 22, 2013. Source: Global Forest Coalition

Photo: The New York Times

Photo: The New York Times

On the occasion of International Day for Biodiversity and the start of UN talks on a possible sustainable development goal (SDG) on agriculture [1], a coalition of environmental NGOs has published a briefing paper to raise awareness of the negative impacts of rapidly expanding industrial livestock farming and large-scale cattle ranching on the world’s forests and biodiversity. Industrial animal agriculture cuts across multiple sectors, affecting land use, water, food security, public health, and climate change. But too often these intersections are overlooked.

The paper, [2] launched today by Brighter Green [3] and the Global Forest Coalition [4], highlights the reality that large-scale cattle ranching and production of feed and fodder for the industrial livestock industry are by far the main causes of forest loss in Latin America, and play significant roles in biodiversity loss in other continents. The global livestock sector is also one of the main contributors to global warming, responsible for no less than 18% of world-wide greenhouse gas emissions.

The paper also features short case studies of how communities from Chad to Indonesia to Argentina are feeling the effects of industrial livestock production on forests, livelihoods, and their land. Continue reading

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Filed under Biodiversity, Corporate Globalization, Food Sovereignty, Forests, Forests and Climate Change, Indigenous Peoples, Industrial agriculture, Land Grabs, Latin America-Caribbean

Video: Deutsche Bank and IFC accused of bankrolling land grabs in Laos, Cambodia

Note: Watch the video here

-The GJEP Team

By Kate Hodal, May 13, 2013. Source: The Guardian

sawmill

Two Vietnamese firms bankrolled by Deutsche Bank and the International Finance Corporation – the World Bank’s private lending arm – are leading a wave of land grabs in Cambodia and Laos, causing widespread evictions, illegal logging and food insecurity, according to a report.

The study, concluding a year-long investigation by the watchdog Global Witness, names two of Vietnam’s biggest companies, the privately owned Huang Anh Gia Lai (HAGL) and state-owned Vietnam Rubber Group (VRG), as the businesses behind the land grabs. It claims they are working with the explicit support of the Cambodian and Laotian governments, who have authorised the land developments.

“We’ve known for some time that corrupt politicians in Cambodia and Laos are orchestrating the land-grabbing crisis that is doing so much damage in the region,” said Megan MacInnes, head of Global Witness’s land team, in a statement. “This report completes the picture by exposing the pivotal role of Vietnam’s rubber barons and their financiers, Deutsche Bank and the IFC.”

Global Witness researched land deals between the two governments and the firms, and found that HAGL and VRG had together been handed more than 200,000 hectares (nearly 500,000 acres) of land, including protected forest with rosewood, in which to grow rubber.
Continue reading

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Filed under Corporate Globalization, Food Sovereignty, Forests, Forests and Climate Change, Illegal logging, Indigenous Peoples, Industrial agriculture, Land Grabs, World Bank

GMOs: Fooling – er, “feeding” – the world for 20 years

Note: Stand up for Native Forests!  Stop Genetically Engineered Trees!

In addition to controlling the world’s food supply, the evildoers in the biotech industry intend on planting billions of Genetically Engineered trees across the US South and internationally in toxic monoculture plantations.  And they’re meeting this month in Asheville, NC.

Join Global Justice Ecology Project, the Campaign to STOP GE Trees, Earth First!, and others in Asheville from May 26-June 1, for a week of action to confront ArborGen, FuturaGene and other tree biotech evildoers.  Join the protests or donate to support an activist here:www.treebiotech2013.org

-The GJEP Team

May 15 2013. Source: GRAIN

Defending seeds and biodiversity.  No to GMOs.  Photo: GRAIN

Defending seeds and biodiversity. No to GMOs. Photo: GRAIN

Myths and outright lies about the alleged benefits of genetically engineered crops (GE crops or GMOs) persist only because the multinationals that profit from them have put so much effort into spreading them around.

They want you to believe that GMOs will feed the world; that they are more productive; that they will eliminate the use of agrichemicals; that they can coexist with other crops, and that they are perfectly safe for humans and the environment.

False in every case, and in this article we’ll show how easy it is to debunk these myths. All it takes is a dispassionate, objective look at twenty years of commercial GE planting and the research that supposedly backs it up. The conclusion is clear: GMOs are part of the problem, not part of the solution.

An article by GRAIN, published in Soberania Alimentaria, numero 13.

MYTH: GE crops will end world hunger. Continue reading

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Filed under Biodiversity, Climate Change, Commodification of Life, Corporate Globalization, Food Sovereignty, Genetic Engineering, Industrial agriculture

Biotech ambassadors: Diplomacy or marketing?

Note: While some biotech firms are scrambling for control over the world’s food supply, others have their greedy eyes on the world’s forestlands.  ArborGen, with its revolving doors between Monsanto and the US government, has plans to plant billions of highly flammable and invasive Genetically Engineered eucalyptus trees across the US South in monoculture plantations – with other native species like poplar and pine close behind in the regulatory pipeline.  Along with industry rival FuturaGene, these GE tree companies intend to move forward across the global south; from Brazil to South Africa, China, Indonesia, New Zealand, and Australia.

But we can stop them in their tracks here in the US.  From May 26th to June 1st, activists are descending upon Asheville, NC for a week of action to confront a major Tree Biotechnology conference sponsored by ArborGen and other firms.  Join the protests or donate to support an activist here: www.treebiotech2013.org

-The GJEP Team

May 14 2013. Source: Food and Water Watch

Today Food & Water Watch and its European project Food & Water Europe released the first comprehensive analysis of the U.S. government’s strategy, tactics and foreign policy objectives to promote pro-agricultural biotechnology policies worldwide. Biotech Ambassadors: How the U.S. State Department Promotes the Seed Industry’s Global Agenda examines more than 900 State Department diplomatic cables from 2005 to 2009 and details how the U.S. State Department lobbies foreign governments to adopt pro-agricultural biotechnology policies and laws, operates a rigorous public relations campaign to improve the image of biotechnology and challenges commonsense biotechnology safeguards and rules — including opposing genetically engineered (GE) food labeling laws.

“The U.S. Department of State is selling seeds instead of democracy,” said Wenonah Hauter, executive director of Food & Water Watch and author of the book Foodopoly: The Battle Over the Future of Food and Farming in America, which looks at corporations’ growing influence over food policy, launching in Europe this week. “This report provides a chilling snapshot of how a handful of giant biotechnology companies are unduly influencing U.S. foreign policy and undermining our diplomatic efforts to promote security, international development and transparency worldwide. This report is a call to action for Americans because public policy should not be for sale to the highest bidder.” Continue reading

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Filed under Actions / Protest, Commodification of Life, Corporate Globalization, Food Sovereignty, Genetic Engineering, Industrial agriculture

US supreme court rules for Monsanto in Indiana farmer’s GM seeds case

By Suzanne Goldenberg, May 13 2013. Source: The Guardian

Indiana soybean farmer Vernon Bowman speaks to the media outside the supreme court in February. Photo: Jason Reed/Reuters

Indiana soybean farmer Vernon Bowman speaks to the media outside the supreme court in February. Photo: Jason Reed/Reuters

The US supreme court came down solidly on the side of the agricultural giant Monsanto on Monday, ruling unanimously that an Indiana farmer could not use patented genetically modified soybeans to create new seeds without paying the company.

The case – which was cast by the farmer’s supporters as a classic tale of David vs Goliath – could well dictate the future of modern farming.

In an unanimous ruling written by Justice Elena Kagan, the court ruled that the farmer, Vernon Bowman, had infringed on Monsanto’s patent for its GM soybeans when he bought some of those seeds from a local grain elevator and planted them for a second, late-season crop. Monsanto sued, arguing that Bowman had signed a contract when he initially bought the Roundup Ready soybeans in the spring, agreeing not to save any of the harvest for replanting. The seeds are genetically modified to be resistant to Roundup Ready weedkiller.

On Monday, the nine justices agreed. Kagan rejected the farmer’s main argument, that Monsanto’s patent was exhausted, because he had bought the seeds from a grain elevator. “Patent exhaustion does not permit a farmer to reproduce patented seeds through planting and harvesting without the patent holder’s permission,” she wrote. Continue reading

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Filed under Commodification of Life, Corporate Globalization, Food Sovereignty, Genetic Engineering, Industrial agriculture

“March Against Monsanto” planned for over thirty countries

Note: Anne Petermann, Executive Director of Global Justice Ecology Project and coordinator of the Campaign to STOP Genetically Engineered Trees, will be a featured speaker at the May 25 “March Against Monsanto” event in Asheville, North Carolina.

Activists from across the region are descending on Asheville to confront a major Tree Biotechnology conference held from May 26-June 1.  Especially targeted will be South Carolina-based ArborGen — originally formed as a partnership with Monsanto — which has a pending request to plant billions of Genetically Engineered eucalyptus trees in monoculture tree plantations across the US South.

Learn more at http://www.treebiotech2013.org

-The GJEP Team

Source: OpEd News

March Against Monsanto has announced that on May 25, tens of thousands of activists around the world will “ March Against Monsanto .” Currently, marches are being planned on six continents, in 36 countries, totaling events in over 250 cities, and in the US, events are slated to occur simultaneously at 11 a.m. Pacific in 47 states.

Tami Monroe Canal, lead organizer and creator of the now-viral Facebook page, says she was inspired to start the movement to protect her two daughters. “I feel Monsanto threatens their generation’s health, fertility and longevity. I couldn’t sit by idly, waiting for someone else to do something.” [The full March Against Monsanto mission statement can be read here.]

An organizer for the march in Athens, Greece, Roberta Gogos, spoke about the importance of the events in austerity-impacted South Europe. “Monsanto is working very hard to overturn EU regulation on obligatory labeling (questionable whether it’s really enforced in any case), and no doubt they will have their way in the end. Greece is in a precarious position right now, and Greece’s farmers falling prey to the petrochemical giant is a very real possibility.” Continue reading

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Filed under Actions / Protest, Bioenergy / Agrofuels, Commodification of Life, Food Sovereignty, Genetic Engineering, Industrial agriculture, The Greed Economy and the Future of Forests

Why the ethanol boom means more E. coli burgers

Note: More damning evidence against cellulosic biofuels and industrial agriculture.

-The GJEP Team

By Tom Philpot, May 9, 2013. Source: Mother Jones

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This stuff makes the ethanol industry profitable—and boosts the E. coli in your burger. Photo: Texas AgriLIfe Research/Kay Ledbetter/Flickr

Back in 2007, amid a boom in US corn-based ethanol, researchers at Kansas State University released a sobering study involving distillers grains—the mash that’s left over after corn has been fermented and distilled into ethanol. As various government programs ramped up ethanol production—and with it the price of corn—the livestock industry was increasingly turning to distillers grains as a cheap corn substitute. But the Kansas researchers found that the stuff seemed to cause a spike in a particularly dangerous-to-humans form of E. coli in the cows’ guts.

“Distiller’s grain is a good animal feed,” the study’s lead researcher said in a press release. But its tendency to boost the potentially deadly E. coli 0157 strain “is likely to have profound implications in food safety.”

The US Department of Agriculture, which is responsible for monitoring the safety of meat products, acknowledged the problem from the start. The USDA’s then-undersecretary for food safety, Richard Raymond, told the Des Moines Register in early 2008 that he thought distillers grains were one of several factors behind the massive spike in recalls of E. coli 0157-tainted beef that had occurred in 2007. And he also telegraphed the department’s strategy for responding to the threat: inaction. Here’s the Register:

Raymond said the government had no intention of restricting the use of distillers grains even if the E. coli link is confirmed, and would instead leave it to the industry to decide how to address the issue. One possibility, he said, is to vaccinate cattle.

“I’m not about to tell the cattlemen what they are going to feed their cows,” he said.

But as the Register noted—and as remains true today—there is no approved E. colivaccine.
Continue reading

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Filed under Bioenergy / Agrofuels, False Solutions to Climate Change, Food Sovereignty, Industrial agriculture, Waste

Corporate colonialism: The ethnic cleansing of the Maasai people of Tanzania

By Oliver Kelly Dean, May 6, 2013. Source: Intercontinental Cry

Photo: VSmithUK on Flickr

Photo: VSmithUK on Flickr

In late March 2013 it was announced that ‘the government of Tanzania is establishing a corridor of 1,500 sq Km for both public and international interests’. The “international interests” are the United Arab Emirate’s Otterlo Business Corporation Ltd (OBC) that plans to use the land for big game hunting. The purpose of this project has been introduced under the noble banner of “conservation” but in reality the plan is for the land to be used to create yet another location for rich Arabs to hunt big game. Putting aside the obviously disgusting sport of hunting animals: the forced eviction of the Maasai people from their own land is defined as a crime against humanity and ethnic cleansing by both United Nations (UN) and the International Criminal Court (ICC). This collaboration of east-African governments and corporate colonialists that is sweeping the continent – as foreign empires did previously – must not continue to be permitted.

Since 1992, the Maasai in Loliondo (Northern Tanzania) have been fighting to prevent their land from being stolen and used by members of the United Arab Emirate’s (UAE) royal family. Now OBC, with co-operation of the Tanzanian government, are taking a further 600 square miles of land to establish a wildlife corridor for “conservation” purposes. The proposal is, that by taking this land from the Maasai and banning them from using it for cattle grazing, it will allow wilder beast to roam freely between wildlife reserves. However, this is simply a misdirection in order to try and get the public and NGO’s on side. Continue reading

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Filed under Africa, Climate Change, Corporate Globalization, Food Sovereignty, Indigenous Peoples, Land Grabs, Political Repression

G8′s biofuel use contributing to world hunger: new report

29 April 2013.  Source: Action Aid International

Amount of food crops burnt by richest nations as biofuels could feed half the world’s hungriest people, ActionAid says

Half the world’s hungry – 441 million people – could eat for a year on the amount of food that G8 countries burn in their petrol tanks as biofuels, ActionAid said today.

New data, published today by the anti-poverty agency, reveals that nearly nine billion litres of biofuels are used annually to fuel cars in the world’s wealthiest countries. This equates to the yearly amount of food needed to feed half of the world’s 870 million people who live in hunger.

The report also highlights that six million hectares of land in sub-Saharan Africa (equivalent to almost half the area of England ) have been taken over by European companies to grow biofuel crops. UK companies account for a disproportionately high amount – one-third – of that land (two million hectares).

Anders Dahlbeck, Policy Adviser at ActionAidUK, said: “Can we really justify using food to fuel our cars while one in eight people are going hungry?

“If the world’s most powerful nations are serious about tackling world hunger, they must first address their own biofuel use. Their policies have created a demand for the worst kinds of biofuels that push up food prices and are produced from crops that grow on land which should be used for food.”

ActionAid’s database of European biofuel company activities in Africa confirms the significant impact European biofuel policies are having on the distribution of land and land rights in developing countries. With 98 documented biofuel projects covering 6 million hectares, the biggest investors of biofuels in Sub-Saharan Africa are from the UK (30 projects), Italy (18) and Germany (8) – and the total number of European biofuel projects (including Norway and Switzerland) is 98.

Dahlbeck continued: “The G8 meets in the UK later this summer. David Cameron has committed to put the causes of global hunger high on the political agenda during his presidency. This is an important opportunity for him to show leadership and urge other countries to acknowledge and address the impact that biofuels have on hunger.”

Official policies around the world have created enormous demand for biofuels because it was hoped they would be ‘greener’ than burning fossil fuels. But as well as being discredited environmentally, biofuels have become a major driver of world hunger as crops are diverted away from food production to produce fuel. As massive tracts of land are acquired or grabbed to grow biofuel crops instead of food, families are left without land to feed themselves or to grow crops to sell and support themselves.

Dahlbeck added: “What may originally have been a well-intentioned policy to make our transport fuels greener has turned out to be disastrous for global hunger. It has led to the diversion of land use and, in a further irony, may be worsening global warming as many biofuels increase greenhouse gas emissions.”

ActionAid’s Food not Fuel week takes place from Monday 29th April – Sunday 5th May to highlight the absurdity of using food as fuel. ActionAid is a member of the Enough Food IF campaign, a coalition of more than 100 charities which, in the year that the UK hosts June’s summit of G8 nations, are joining ActionAid in calling for David Cameron to take a lead on this issue.

>> Download ActionAid’s report: Fuelling Hunger

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Filed under Biodiversity, Bioenergy / Agrofuels, False Solutions to Climate Change, Food Sovereignty, Green Economy, Greenwashing, Industrial agriculture, Land Grabs, Water