Protesters denounce GE trees at a meeting of the Sustainable Forestry Initiative in 2011 (image by Anne Petermann/Global Justice Ecology Project)
The Global Justice Ecology Project’s Executive Director Anne Peterman was interviewed by Joan Brunwasser on OpEdNews yesterday on the dangers and drawbacks of the GE American chestnut tree being developed by researchers at SUNY Syracuse.
Interview by Joan Brunwasser, OpEdNews. 5 January 2015
JB: You’re up in arms against the humble chestnut tree. You recently wrote This Holiday Season say NO to GMO Chestnuts , a strong OpEd piece against it. I admit that I don’t know much about this subject and many of our readers are probably in the same boat. Would you educate us on the subject, please?
AP: Let me be clear first that my background is in forest protection. I have been working to protect the forests of the Northeast US and the world for the last 25 years. I started working on the threats posed by GE trees in 1999 because I worried about their impact on forests. The further I dug, the more concerned I became. So when we talk about the American chestnut tree, we need to understand that this tree was once a key part of the forest ecosystem in the Eastern US. There is an understandably strong desire to return it to that ecosystem. However, I do not agree with replacing wild American chestnut trees with genetically engineered facsimiles.
The reasons for concern about the GE chestnut are many, but one of the main problems is that the GE chestnut has been engineered with foreign DNA from wheat, a process which damages the genome and leads to numerous mutations. This means the engineered tree will likely have unanticipated and unpredictable consequences when released into a forest ecosystem. As we’ve seen time and again with GMO crops, these unanticipated consequences can be very damaging to biodiversity and wildlife, not to mention people. Just take a look at the iconic Monarch butterfly–it’s population is crashing due to the chemicals applied in abundance to herbicide resistant GMO crops. These herbicides are killing off the main food of the butterflies.
Happy Holidays from the crew at Global Justice Ecology Project. Below is a very informative piece about the follies of attempting to use genetically engineered trees for conservation, by Rachel Smolker, co-Director of Biofuelwatch and Steering Committee member of the Campaign to STOP GE Trees.
By Rachel Smolker, Thursday, 25 December 2014 , Truthout | Op-Ed
As the holiday season approaches, I just can’t keep those traditional Christmas tunes out of my head: “Jingle Bells,” “Silent Night,” “12 Days of Christmas,” and of course “The Christmas Song,” with its famous opening line, “chestnuts roasting on an open fire.”I grew up in New York. My family used to venture into the city during the Christmas season, and we really did purchase little bags of roasted chestnuts from street vendors. I just love the smell and the sweet, earthy flavor of chestnuts. Reminiscing about that led me to think about food, forests and GMOs.
During the holidays, a time of the iconic roasting of chestnuts, scientists and activists are raising alarms about these efforts to genetically engineer and widely release GE American chestnuts into U.S. forests. Syracuse.com recently reported in “Breakthrough at SUNY-ESF” that researchers at the SUNY College of Environmental Science and Forestry are growing 10,000 genetically engineered (GE) American chestnut trees to be distributed widely when approved.
The GMO chestnuts produced by these trees would be a new GMO food when concerns about GMOs and labeling are mounting.
Ada from the Solomon Islands. If biomass energy is not stopped, her islands will continue to drown. Photo credit: GJEP-GFC
In this week’s Earth Minute, Anne Petermann reports from Asunción, Paraguay, where she participated in a series of meetings put together by Global Forest Coalition to discuss deforestation and its underlying drivers, including biofuels and wood-based bioenergy (which will some day include genetically engineered trees, if Brazil has its way), and all over the continent, but especially here in Paraguay, cattle ranching and the livestock industry.
GJEP partners with the Sojourner Truth show on KPFK Los Angeles for weekly Earth Minutes on Tuesday and Earth Watch interviews on Thursday.
by Anne Petermann, Executive Director, Global Justice Ecology Project
In a society rising up against the corporate capture of our food supply in the form of GMOs, a new untested and not-yet-approved GMO food is being promoted: the GMO chestnut.
A recent op-ed in the Washington Post, however, makes the silly assertion that this emerging new GMO food will be the answer to hunger and a step toward reconnecting with our food supply:
Repopulating our woods — and even our yards, our commons and our courthouse lawns — with [GE] American chestnuts would put a versatile, nutritious, easily harvested food source within reach of just about everyone. For those living on the margins, it could be a very real hedge against want. For everyone, it could be a hedge against distancing ourselves from our food, which can be the first step toward a diet low in the whole foods that virtually every public health authority tells us we should eat more of.
Really? A food source for the poor? People are going to be heading out with their burlap sacks collecting GMO chestnuts to roast, grind into flour or boil into candy? This is the answer to hunger? And what is the health impact of eating GMO chestnuts? Is this even being assessed? No.
By Anne Petermann, Executive Director, Global Justice Ecology Project, 20 November 2014
Global Justice Ecology Project is in Paraguay for two weeks of meetings to strategize means to address the impacts of wood-based bioenergy, genetically engineered trees and livestock on deforestation levels, and the solutions to the climate change and deforestation crisis provided by local communities maintaining and caring for their traditional lands.
Aydah from the Solomon Islands speaks at the meeting. If biomass energy is not stopped, her islands will continue to drown. Photo credit: GJEP-GFC
Today’s meetings included the participation of activists from throughout Africa, Asia, the South Pacific, North and South America and Eastern and Western Europe. The topic at hand was the problem of wood-based bioenergy–specifically electricity derived from cutting down forests, destroying biodiversity, polluting the atmosphere and displacing forest-based Indigenous and local communities.
Biomass also comes with an enormous cost in waste. In the Drax UK biomass plant, Biofuelwatch has calculated that of every three trees burned, two are wasted as heat. Half of one UK power station takes more wood than the entire UK produces every year and supplies only 4.6% of the country’s electricity demand. These power stations require co-generation with coal, so increased use of biomass = increased use of coal. Without the biomass conversion, this Drax plant would have had to close by 2016. The conversion to co-generation with biomass is allowing it to stay open, enabling continued and increased use of coal.
By Anne Petermann, Executive Director, Global Justice Ecology Project
Ayoreo family in the Gran Chaco in Paraguay. This family and their community were relocated from their homeland by groups who want to exploit the Chaco. Photolangelle.org
Global Justice Ecology Project just arrived in Paraguay for two weeks of meetings on the themes of wood-based bioenergy, genetically engineered trees, the impacts of livestock and GMO soy production on global deforestation levels, and the solutions to climate change and deforestation provided by local communities maintaining and caring for their traditional lands.
Looking out of the Asunción hotel room at the wide majestic Paraguay river, and the expanse of forest on the other side, feeling the tropical humidity and listening to the rumble of distant thunder, it is hard to imagine that yesterday my GJEP colleague and I woke up in the midst of a major snowstorm in Buffalo, NY.