During the holidays, a time of the iconic roasting of chestnuts, scientists and activists are raising alarms about these efforts to genetically engineer and widely release GE American chestnuts into U.S. forests. Syracuse.com recently reported in “Breakthrough at SUNY-ESF” that researchers at the SUNY College of Environmental Science and Forestry are growing 10,000 genetically engineered (GE) American chestnut trees to be distributed widely when approved.
The GMO chestnuts produced by these trees would be a new GMO food when concerns about GMOs and labeling are mounting.
BJ McManama is the GE trees campaigner for the Indigenous Environmental Network. She is based in the mountains of North Carolina, a central location for potential release of GE American chestnuts. In October she organized an Indigenous Peoples’ Action Camp against GE trees in Cherokee, NC.
She said, “As Indigenous Peoples we know that GE trees will threaten our cultural heritage, tradition, sovereignty and health. Even today, many of our people survive through subsistence methods — hunting, gathering, fishing and even our shelters are obtained from our forests. Trees are sacred. They are the children of our mother and our nurturer. We cannot stand idly by as the American chestnut, on which our people depend, is engineered into something that could wind up poisoning the land, air, water and the people. Forests are the source of our spiritual life and knowledge, and we wholly reject any attempts to change the sacred ancient blueprint of these trees — to destroy their spirit.”
Anne Petermann is the executive director of Buffalo, NY-based Global Justice Ecology Project and the coordinator of the International Campaign to STOP Genetically Engineered Trees, which includes organizations, scientists, Indigenous Peoples and activists from around the world and is dedicated to preventing the commercial release of all genetically engineered trees. The majority of the research into GE American chestnuts and most of the outdoor test plots are located in New York State.
Petermann said, “GE trees pose unique and potentially disastrous risks to forests due to their longevity, the vast distances over which they spread pollen and seeds and their intricate relationship with complex forest ecosystems, but these GE American chestnut trees are even more dangerous. They are also completely unnecessary. They will supposedly be resistant to the blight that wiped out American chestnut trees in the last century, but the truth is blight resistant chestnuts are being developed through non-GE traditional breeding. But if fertile GE chestnuts are released into Eastern U.S. forests, which is the plan, they will contaminate both wild chestnuts and hybrid chestnuts. The impacts are unknown, but it will certainly ruin decades of work done by American chestnut breeding programs. This GE American chestnut tree is a Pandora’s box of potential disasters best left closed.”
Smolker is an evolutionary biologist and a steering committee member of the Campaign to STOP Genetically Engineered Trees. She is based in Vermont, one of the first states to mandate the labeling of GMO food.
She said, “These GE American chestnut trees are nothing more than a Trojan horse intended to smooth the way for commercial release of a host of other dangerous engineered trees, including GE eucalyptus and GE poplars. The tree biotechnology industry — companies like ArborGen — are faced with severe public opposition, so now they are trying to use chestnut tree ‘restoration’ as a cover to gain broader public acceptance of GE trees. GE chestnuts and other trees are an unnecessary, undesirable, and hazardous product of the techno-obsessed mindset that assumes genetic codes are like Lego sets that can be engineered to our specifications. But nature just doesn’t work that way. The impacts of these engineered chestnuts will be completely unpredictable. I certainly do not want to be roasting GE chestnuts over an open fire this holiday season.”
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