By Emily Chung, June 4, 2014. Source: CBC News
Photo by Tyler Flockhart
The main cause of the monarch butterfly’s decline is the loss of milkweed — its food — in its U.S. breeding grounds, a new study has found. That all but confirms that the spread of genetically modified crops is indirectly killing the monarch.
This past winter, the number of monarch butterflies wintering in Mexico fell to its lowest since 1993, when records first started being kept, the World Wildlife Fund and Mexico’s Environment Department reported in January. That report blamed the loss of milkweed owing to genetically modified crops and urban sprawl in the U.S. and illegal logging in the butterflies’ Mexican wintering ground. Continue reading
Note: We must join the pests in building the resistance…
–The GJEP Team
Robyn Vinter, February 6 2013. Source: Farmers Weekly
Photo: Farmers Weekly
Some US farmers are considering returning to conventional seed after increased pest resistance and crop failures meant GM crops saw smaller yields globally than their non-GM counterparts.
Farmers in the USA pay about an extra $100 per acre for GM seed, and many are questioning whether they will continue to see benefits from using GMs.
“It’s all about cost benefit analysis,” said economist Dan Basse, president of American agricultural research company AgResource.
“Farmers are paying extra for the technology but have seen yields which are no better than 10 years ago. They’re starting to wonder why they’re spending extra money on the technology.”
One of the biggest problems the USA has seen with GM seed is resistance. While it was expected to be 40 years before resistance began to develop pests such as corn rootworm have formed a resistance to GM crops in as few as 14 years. Continue reading
Open Letter to the Organic Community
With over 1/3 of U.S. cropland already contaminated with Genetically Modified Organisms (GMOs), with mounting scientific evidence that GMOs cause cancer, birth defects, and serious food allergies, and with new biotech mutants like alfalfa, lawn grass, ethanol-ready corn, 2,4 D-resistant crops, and genetically engineered trees and animals being fast-tracked for approval by the government, with absolutely no pre-market safety-testing required, time is running out.
After 45 years of hard work and grassroots struggle, the organic community has built up a $30-billion organic food and farming industry and community. This consumer and small farmer-driven movement, under steady attack by biotech and Big Food lobbyists, with little or no help from the federal government, has managed to create a healthy and sustainable alternative to America’s disastrous, chemical and energy-intensive system of industrial agriculture. Consumer demand is behind strong organic sales. Conscious of the health hazards of genetic engineering and chemical agriculture, and the mortal threat of global warming and climate change, millions of Americans are demanding food and other products that are certified organic.
Note: More on the unanticipated and impossible to predict impacts of unnatural and insufficiently tested GMOs.
–The GJEP Team
High yielding, genetically modified crops have transformed the economics of U.S. farming. But they also pack an unexpected punch: Their tougher stalks are puncturing tires and stranding farm equipment in the field.
Iowa corn and soybean farmer Mark Dimit said tire damage from the prior season’s corn and soybean stalks, much tougher in GM crops, repeatedly brought spring planting to a standstill on his 4,000-acre farm near Grinnell two years ago.
“It’s not as easy as taking a tire off your car,” said Mr. Dimit, who blames stubble for at least a half dozen flats on a new planter. “You do that for about two hours every morning, and you start to get a little bit frustrated.”