by Anne Petermann, Executive Director, Global Justice Ecology Project
In a society rising up against the corporate capture of our food supply in the form of GMOs, a new untested and not-yet-approved GMO food is being promoted: the GMO chestnut.
A recent op-ed in the Washington Post, however, makes the silly assertion that this emerging new GMO food will be the answer to hunger and a step toward reconnecting with our food supply:
Repopulating our woods — and even our yards, our commons and our courthouse lawns — with [GE] American chestnuts would put a versatile, nutritious, easily harvested food source within reach of just about everyone. For those living on the margins, it could be a very real hedge against want. For everyone, it could be a hedge against distancing ourselves from our food, which can be the first step toward a diet low in the whole foods that virtually every public health authority tells us we should eat more of.
Really? A food source for the poor? People are going to be heading out with their burlap sacks collecting GMO chestnuts to roast, grind into flour or boil into candy? This is the answer to hunger? And what is the health impact of eating GMO chestnuts? Is this even being assessed? No.
