April 8, 2014. Source: La Via Campesina
This year we dedicate the 17th of April, international day of peasant struggles, to the defense of seeds. Seeds are an essential basis for achieving food sovereignty because almost everything in agriculture depends on them: What we can plant and how it is grown; the quality and nutrition of our food, our ability to account for different tastes and cultural preferences; and also the wellbeing of our communities, our ecosystems and the planet. In this article we explain why this implies not so much the defense of seeds as such but especially the defense of peasant seeds—that is, seeds that remain in the hands of the peasant and family farmers of the world. We also give some examples of how we are carrying out this defense among the organizations in the 73 countries that make up La Vía Campesina.
The seeds used in agriculture are different from those that exist in non-cultivated nature. Until several thousand years ago the enormous diversity of peasant varieties of rice, potatoes, cabbages or barley did not exist as such. The richness of our nutrition today is based on the knowledge, practices, visions and needs of the peasant communities around the world that created them in the first place. Continue reading